this is to die for! i made this for our luncheon
it is from simplyrecipes.com and is so easy!
4 1/2 c. rhubarb stalks cut into 1 inch pieces
1 1/2 c. strawberries, stemmed and sliced
1/2 c. white granulated sugar
2 T. quick cooking tapioca
1 t. grated orange zest, chopped
2 T. white granulated sugar
1 c. all purpose flour
1 1/2 t. baking powder
1/4 t. salt
1/4 c. butter
1/4 c. milk
1 egg, lightly beaten
preheat oven to 350*.
in bowl, mix the rhubarb and strawberries with the sugar, tapioca and orange zest.
set aside to blend for 30 minutes to an hour.
in bowl, combine 2 T. sugar, flour, baking powder and salt. cut butter in with fork
or pastry blender til mixture resembles coarse crumbs. stir in milk and egg til just
pour fruit into 2 quart casserole dish. drop batter on fruit. bake in 350* oven for
35 minutes til cobbler crust is browned.
serve with freshly whipped cream.