Saturday, August 25, 2012

Luncheon Menu



For our Classmate Reunion Luncheon today, we had  bellinis, gazpacho with shrimp, grilled chicken
with grilled peaches and corn caprese salad in frico cup followed by italian plum torte
with freshly whipped cream.  i also served lemon rosemary zucchini bread and rosemary
rolls.



the recipe for caprese corn salad  is from simply recipes, however, i adapted it and
did not measure anything ....just went by sight:

lovely white corn off the cob from the farmers market
dash kosher salt
about 1 T. finely chopped red onion
about 3 T. small dice of fresh mozzarella
orange grape tomatoes, cut in half
red grape tomatoes, cut in half
chopped parsley
a lot of fresh basil, drizzle of olive oil, drizzle of white balsamic vinegar and let it
 rest to marry the flavors.







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